7 easy Low Carb Chicken Recipes
Low Carb Chicken Recipes – Easy, Healthy
If you’re looking for easy, satisfying, and healthy meals, these Low Carb Chicken Recipes are your go-to solution. Chicken is naturally low in carbs and high in protein, making it perfect for keto, paleo, or low-carb diets. These recipes cut out the sugar and starch but keep all the bold flavor, helping you stay on track without sacrificing taste.
1. Garlic Butter Chicken Thighs
Ingredients:
- 4 skin-on, bone-in chicken thighs
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and black pepper
- Fresh parsley for garnish
Instructions:
Season the chicken and sear in butter until golden brown. Add garlic and herbs, then transfer to the oven and roast at 400°F (200°C) for 20–25 minutes until cooked through. Serve with roasted veggies or a green salad.
Net Carbs: 1g per serving
2. Creamy Tuscan Chicken
Ingredients:
- 2 chicken breasts, halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan
- 1/2 cup sun-dried tomatoes
- 1 cup spinach
Instructions:
Sear chicken in olive oil, remove, then sauté garlic. Stir in cream, cheese, tomatoes, and spinach. Add chicken back, simmer until thickened and chicken is fully cooked.
Net Carbs: 3–4g per serving
3. Chicken Zucchini Stir Fry
Ingredients:
- 1 lb chicken breast, sliced thin
- 2 zucchinis, sliced
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce or coconut aminos
- 1 teaspoon minced garlic
- Red pepper flakes (optional)
Instructions:
Stir-fry chicken in sesame oil until browned. Add garlic and zucchini, sauté until just tender. Finish with soy sauce and a pinch of red pepper.
Net Carbs: 5g per serving
4. Buffalo Chicken Lettuce Wraps
Ingredients:
- 2 cups cooked shredded chicken
- 1/4 cup buffalo sauce
- Romaine or butter lettuce leaves
- Blue cheese or ranch dressing
- Diced celery (optional)
Instructions:
Toss the chicken with buffalo sauce. Spoon into lettuce leaves and top with dressing and celery.
Net Carbs: 2–3g per serving
5. Chicken Broccoli Casserole (Keto Style)
Ingredients:
- 2 cups cooked chicken breast, chopped
- 2 cups steamed broccoli
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- Salt and pepper
Instructions:
Mix all ingredients in a baking dish. Top with extra cheese and bake at 375°F (190°C) for 20 minutes or until bubbly.
Net Carbs: 4g per serving
6. Lemon Herb Grilled Chicken
Ingredients:
- 2 chicken breasts
- Juice of 1 lemon
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 clove garlic, minced
- Salt and pepper
Instructions:
Marinate chicken in all ingredients for 30 minutes. Grill over medium heat for 5–7 minutes per side or until done.
Net Carbs: 1g per serving
7. Chicken Cauliflower Fried Rice
Ingredients:
- 1 lb ground chicken or shredded breast
- 3 cups cauliflower rice
- 2 eggs
- 2 tablespoons soy sauce or coconut aminos
- 1/2 cup diced green onions
- 1/2 cup chopped carrots (optional)
Instructions:
Scramble eggs and set aside. Sauté chicken, then stir-fry cauliflower rice and veggies. Add soy sauce and mix eggs back in.
Net Carbs: 6g per serving (lower if skipping carrots)
Tips for Low Carb Chicken Cooking
- Use cauliflower rice, zucchini noodles, or lettuce wraps instead of pasta or bread.
- Add healthy fats like avocado, olive oil, or cheese to stay fuller longer.
- Spices and herbs give tons of flavor without carbs—use them generously.
- Meal prep these dishes in advance—they reheat well and keep you on track.