bang bang chicken recipe

7 simple Steps to Make Crispy Bang Bang- great Chicken with Creamy Sauce

7 Steps to Make Crispy Bang Bang Chicken with Creamy Sauce

Did you know that the average person spends 47 minutes deciding what to eat for dinner each night? Why waste precious time agonizing when you can learn how to make crispy bang bang chicken recipe in just 7 simple steps?

Ditch the takeout menus and prepare for a flavor explosion! This recipe is not only quick and easy, but it’s also guaranteed to become a family favorite. Tossed in a spicy, creamy sauce, it’s a flavor explosion your taste buds will crave!

Ingredients List

Here’s what you’ll need to embark on this culinary adventure:

  • Chicken: 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes. We’re using chicken breast for a leaner option, but feel free to use chicken thighs for a richer flavor (and potentially more forgiving cooking!).
  • Buttermilk: 1 cup. This tenderizes the chicken beautifully. If you don’t have buttermilk, mix 1 cup of milk with 1 tablespoon of lemon juice or white vinegar; let it sit for 5 minutes before using.
  • All-Purpose Flour: 1 cup. The base of our crispy coating.
  • Cornstarch: 1/2 cup. This helps create extra crispiness.
  • Spices: 1 tsp paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp cayenne pepper (adjust to your spice preference!), salt and pepper to taste.
  • Oil: Vegetable or canola oil for frying. You’ll need about 3-4 cups, enough to fully submerge the chicken pieces.
  • Bang Bang Sauce: 1/2 cup mayonnaise, 1/4 cup sweet chili sauce, 2 tbsp sriracha (again, adjust to taste!), 1 tbsp rice vinegar, 1 tsp honey. This is where the magic happens!
  • Garnish: Chopped green onions, sesame seeds (optional).

Timing

  • Preparation Time: 20 minutes
  • Cooking Time: 15 minutes
  • Total Time: 35 minutes

That’s right, just 35 minutes stands between you and crispy, creamy Bang Bang Chicken! Compared to ordering takeout, which can take upwards of an hour with delivery, this recipe is a time-saver and a budget-friendly alternative.

Step-by-Step Instructions

Step 1: Buttermilk Bath

In a bowl, soak the chicken cubes in buttermilk for at least 15 minutes, or up to an hour in the refrigerator. This step is crucial for tenderizing the chicken and helping the coating adhere properly. Pro Tip: For even more flavor, add a pinch of salt and pepper to the buttermilk marinade.

Step 2: Crispy Coating Creation

In a separate bowl, whisk together the flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. This is your secret weapon for achieving that perfect crispy texture.

Step 3: Dredge Like a Pro

Remove the chicken from the buttermilk, letting any excess drip off. Dredge each piece thoroughly in the flour mixture, ensuring it’s fully coated. *Pro Tip: Double-dredging (dipping back into the buttermilk and then back into the flour) will result in an even crispier coating, similar to what is used to make bang bang chicken skewers. *

Step 4: Frying Frenzy

Heat the oil in a large skillet or deep fryer to 350°F (175°C). Carefully add the chicken in batches, ensuring not to overcrowd the pan. Fry for 4-5 minutes per batch, or until golden brown and cooked through.

Step 5: Drain and Dry

Remove the fried chicken with a slotted spoon and place it on a wire rack lined with paper towels to drain any excess oil. This step is crucial for maintaining the crispiness.

Step 6: Sauce Sensation

While the chicken is draining, whisk together the mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey in a large bowl. Taste and adjust the seasoning to your liking. Pro Tip: If you prefer a tangier sauce, add a squeeze of lime juice.

Step 7: Bang Bang Bliss

Add the fried chicken to the bowl with the sauce and toss to coat evenly. Garnish with chopped green onions and sesame seeds (if using). Serve immediately and prepare to be amazed!

Nutritional Information

(Per serving, approximate):

  • Calories: 450
  • Protein: 35g
  • Fat: 25g
  • Carbohydrates: 20g

Disclaimer: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes. Data insights indicate that most commercially available Bang Bang Chicken recipes are significantly higher in fat and calories due to heavy breading and deep frying.

Healthier Alternatives for the Recipe

Want to enjoy Bang Bang Chicken without the guilt? Here are a few healthier alternatives:

  • Air Fry It: Instead of deep-frying, air fry the chicken for a similar crispy texture with significantly less oil. Preheat your air fryer to 400°F (200°C) and cook for 10-12 minutes, flipping halfway through.
  • Bake It: Bake the chicken on a baking sheet lined with parchment paper at 400°F (200°C) for 20-25 minutes, flipping halfway through. While it won’t be as crispy as fried chicken, it’s a healthier option.
  • Lighten the Sauce: Use light mayonnaise or Greek yogurt as a base for the sauce to reduce the fat content. You can also use a sugar-free sweetener instead of honey.
  • Whole Wheat Flour: Substitute whole wheat flour for all-purpose flour in the coating for added fiber.

Serving Suggestions

Bang Bang Chicken is incredibly versatile! Here are a few serving suggestions to tantalize your taste buds:

  • Over Rice: Serve it over a bed of fluffy white rice or brown rice for a complete and satisfying meal.
  • In Lettuce Wraps: For a lighter option, serve the Bang Bang Chicken in crisp lettuce cups with shredded carrots and cucumbers.
  • As an Appetizer: Serve it as an appetizer at your next gathering with toothpicks for easy snacking.
  • In a Salad: Add it to a mixed green salad for a flavorful and protein-packed lunch. Personal Tip: Try adding some crumbled goat cheese for a tangy twist!

Common Mistakes to Avoid

  • Overcrowding the Pan: Overcrowding the pan when frying will lower the oil temperature and result in soggy chicken. Fry in batches to maintain the oil temperature.
  • Not Draining the Chicken: Not draining the fried chicken on a wire rack will result in greasy chicken. Always drain the chicken on a wire rack lined with paper towels to remove excess oil.
  • Overcooking the Chicken: Overcooking the chicken will result in dry, tough chicken. Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C). Data shows that timing is key; pulling the chicken right at 165F guarantees a juicy center.

Storing Tips for the Recipe

  • Leftovers: Store leftover Bang Bang Chicken in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat the chicken in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat it in the microwave, but it may not be as crispy. Best Practice: Store the sauce separately to maintain the chicken’s crispiness.
  • Freezing: While not ideal, you can freeze the fried chicken (without the sauce) for up to 2 months. Reheat in the oven for best results.

Conclusion

Learning how to make crispy bang bang chicken recipe is easier than you think! With just a few simple steps and ingredients, you can create a flavor packed dish that’s sure to impress. From mastering the crispy coating to perfecting the creamy sauce.this recipe is a guaranteed crowd-pleaser. Now, it’s your turn! Try this recipe out tonight and share your delicious creations with us. Don’t forget to leave a comment below with your feedback and any modifications you tried. Happy cooking!

FAQs

Q: Can I use pre-cut chicken tenders instead of chicken breasts?
A: Absolutely! Chicken tenders are a great time-saver. Just adjust the cooking time accordingly, as they will cook faster than chicken cubes.

Q: Can I make the Bang Bang sauce ahead of time?
A: Yes, the Bang Bang sauce can be made up to 2 days in advance and stored in the refrigerator. In fact, making it ahead of time allows the flavors to meld together even more beautifully.

Q: What if I don’t like spicy food?
A: No problem! Simply reduce or eliminate the sriracha in the Bang Bang sauce. You can also substitute it with a milder chili sauce or even a touch of ketchup for sweetness.

Q: Can I use gluten-free flour?
A: Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just make sure to choose a blend that contains xanthan gum for binding.

Q: What’s the best way to prevent the chicken from sticking to the pan when frying?
A: Make sure the oil is hot enough before adding the chicken. A temperature of 350°F (175°C) is ideal. Also, don’t overcrowd the pan, as this will lower the oil temperature and cause the chicken to stick.

thanks 4 reading.

Crispy Bang Bang

Crispy Bang Bang

Crispy Bang Bang

Crispy Bang Bang

Crispy Bang Bang

Crispy Bang Bang

Crispy Bang Bang

Crispy Bang Bang

Crispy Bang Bang

Crispy Bang Bang

Crispy Bang Bang

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