Crown Fried Chicken Recipe.

Crown Fried Chicken Recipe – Crispy, Juicy, Flavor-Packed Fried Chicken

This Crown Fried Chicken Recipe brings that legendary takeout flavor straight to your kitchen. Known for its golden-brown crust, bold seasoning, and ultra-juicy inside, this New York staple has a cult following—and now, you can recreate it at home. With the perfect marinade and a double-dip dredge method, this chicken delivers everything you expect from a real Crown Fried Chicken experience.

Ingredients for Crown Fried Chicken

For the Chicken:

  • 8 pieces of chicken (drumsticks, thighs, wings)
  • 2 cups buttermilk (or 1 cup milk + 1 tbsp vinegar)
  • 1 tablespoon hot sauce (optional for spice)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • Salt and black pepper to taste

For the Seasoned Flour:

  • 2 cups all-purpose flour
  • 1/2 cup cornstarch (for extra crispiness)
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon salt

For Frying:

  • Vegetable oil or peanut oil (enough for deep frying)

Step-by-Step Instructions

Step 1: Marinate the Chicken

In a large bowl, mix the buttermilk, hot sauce, garlic powder, onion powder, paprika, cayenne, salt, and pepper. Add the chicken and coat thoroughly. Cover and marinate in the refrigerator for at least 4 hours, preferably overnight. This step tenderizes the chicken and infuses deep flavor.

Step 2: Prepare the Seasoned Flour

In another large bowl or zip-top bag, combine the flour, cornstarch, and all the spices listed under the seasoned flour section. Mix well.

Step 3: Dredge the Chicken

Remove chicken from the marinade, letting the excess drip off. Dredge each piece thoroughly in the seasoned flour. For extra crunch, dip it back in the marinade and dredge again in the flour (double dip method).

Step 4: Heat the Oil

In a deep fryer or heavy-bottomed pot, heat oil to 350°F (175°C). The oil should be deep enough to cover the chicken halfway.

Step 5: Fry the Chicken

Fry 2–3 pieces at a time to avoid overcrowding. Cook each piece for 10–14 minutes depending on thickness, turning once halfway through. The internal temperature should reach 165°F (75°C), and the crust should be deep golden brown.

Step 6: Drain and Rest

Remove the fried chicken and place it on a wire rack (not paper towels) to maintain crispiness. Let it rest for 5–10 minutes before serving.

What to Serve with Crown Fried Chicken

  • Seasoned fries or potato wedges
  • Mac and cheese
  • Coleslaw
  • Biscuits or cornbread
  • Pickles and hot sauce on the side

Tips for Perfect Crown Fried Chicken

  • Use buttermilk for the marinade to tenderize and flavor the meat.
  • Double-dipping ensures a thick, crispy crust.
  • Let the chicken rest after frying to lock in juiciness.
  • Maintain oil temperature between 325°F and 350°F to avoid soggy or burnt crust.
  • Cornstarch in the flour mix gives an extra light and crispy texture.

Why This Crown Fried Chicken Recipe Works

This recipe is designed to replicate that signature corner-store fried chicken—crispy outside, juicy inside, and seasoned down to the bone. Whether you’re feeding a crowd or just craving that classic New York-style takeout flavor, this homemade version will hit every note.

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