Denver Steak Recipe.make it in 7-Step.

7-Step Denver Steak Recipe Marbled, and Full of Flavor

The Denver Steak is a hidden gem in the beef world cut from the chuck underblade, it’s surprisingly tender with rich marbling that rivals more expensive steaks. With the right technique, this underrated cut delivers bold, beefy flavor and juicy texture. Perfect for grilling, cast iron, or sous vide.

Ingredients

• 2 Denver steaks (about 6–8 oz each)
• 1 tablespoon olive oil
• 1½ teaspoons kosher salt
• 1 teaspoon black pepper
• ½ teaspoon smoked paprika (optional)
• 1 teaspoon garlic powder
• 1 tablespoon unsalted butter (for searing)
• Fresh rosemary or thyme (optional)

7 Easy Steps to Cook Denver Steak

1. Bring Steaks to Room Temperature

Let the steaks sit at room temperature for 30–45 minutes before cooking. This ensures even cooking.

2. Season Thoroughly

Rub with olive oil, then season both sides with salt, pepper, garlic powder, and smoked paprika for a smoky touch.

3. Preheat Pan or Grill

Use a cast iron skillet or grill over medium-high heat. For extra flavor, use a bit of avocado oil for a higher smoke point.

4. Sear Both Sides

Sear each steak for 2–3 minutes per side to get a nice crust. Add butter and herbs in the last minute of searing.

5. Check Temperature

Use a meat thermometer to check doneness:

• Rare: 125°F (52°C)
• Medium-Rare: 130–135°F (54–57°C)
• Medium: 140°F (60°C)

6. Rest the Steaks

Let the steaks rest for at least 5–7 minutes after cooking. This allows the juices to redistribute and keeps the meat tender.

7. Slice and Serve

Slice thinly against the grain to enhance tenderness. Serve with sides like roasted garlic potatoes or grilled asparagus.

Best Sides for Denver Steak

• Garlic mashed potatoes
• Charred broccolini
• Chimichurri sauce
• Crispy sweet potato fries
• Grilled mushrooms or onions

Pro Tips

• Use a meat thermometer – Denver Steak cooks quickly due to its thin cut.
• Avoid overcooking – Medium-rare is ideal for tenderness.
• Try sous vide – For ultra-precise doneness, sous vide the steak at 130°F for 1 hour, then sear.
• Don’t skip resting – It’s key to juicy steak.