disclaimer

Welcome to How to Make Meat. By visiting our website, you are accepting the following terms.

1. For Educational & Informational Purposes Only
All content on this site  including recipes, cooking hints, nutritional facts, and blog postings  is presented for informational purposes only. We are not physician, nutritionists, or certified dietitians. Any presented information should be considered not taken as professional nutrition or health consulting.
Always consult a qualified health professional before making any changes to your diet or lifestyle, especially if you have food intolerances, medical conditions, or allergies.

2. Use at Your Own Risk
While we do our best to make our recipes tested and accurate, you use this site at your own risk. We are not responsible for injuries, allergic reactions, or damages that result from the misuse or use of our content.

3. External Links
We might link to external websites on our site. We are not accountable for the content or the activities of those sites.
4. Affiliate Disclosure
Affiliate links may be included in some of the posts. When you purchase something through these links, we may earn a small commission  without charging you any additional cost.
We thank you for visiting How to Make Meat and trusting us on your cooking journey!